| 产品名称： | Aspergillus candidus Link : Fries, anamorph |
|---|---|
| 商品货号： | TS153958 |
| Deposited As： | Aspergillus albus var. 2 |
| Strain Designations： | IFO 4311 WB 4810 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | Colonies on malt extract agar are growing somewhat rapidly, usually plane, about 1 mm deep and heavily sporulating, with conidal heads white to ivory; less frequently floccose, up to 5 mm deep and almost nonsporulating; reverse uncolored to yellowish; exudate lacking; odor not distinctive. |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| Isolation： | Chinese yeast cake |
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| 产品名称： | Aspergillus candidus Link : Fries, anamorph |
|---|---|
| 商品货号： | TS153958 |
| Deposited As： | Aspergillus albus var. 2 |
| Strain Designations： | IFO 4311 WB 4810 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | Colonies on malt extract agar are growing somewhat rapidly, usually plane, about 1 mm deep and heavily sporulating, with conidal heads white to ivory; less frequently floccose, up to 5 mm deep and almost nonsporulating; reverse uncolored to yellowish; exudate lacking; odor not distinctive. |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | IFO - Institute for Fermentation, Osaka |
| Chain of Custody： | ATCC < |
| Isolation： | Chinese yeast cake |
