| 产品名称: | Trypanosoma cruzi Chagas |
|---|---|
| 商品货号: | TS154178 |
| Strain Designations: | TULAHUEN CL98 |
| Application: | Vector borne research |
| Biosafety Level: | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation: | clone 98 derived from the Tulahuen strain, 1980 |
| Product Format: | frozen |
| Storage Conditions: | Frozen: -70°C or colder for 1 week, vapor phase of liquid nitrogen for long-term storage |
| Axenic/Xenic: | Axenic |
| Type Strain: | no |
| Medium: | ATCC® Medium 1029: LIT medium |
| Growth Conditions: | Temperature: 25°C |
| Cryopreservation: |
|
| Name of Depositor: | JA Dvorak |
| Special Collection: | NCRR Contract |
| Year of Origin: | 1980 |
| References: | Crane MS, Dvorak JA. Trypanosoma cruzi: spontaneous transformation by a Y strain variant in liquid medium. Exp. Parasitol. 54: 87-92, 1982. PubMed: 7047200 |
| 产品名称: | Trypanosoma cruzi Chagas |
|---|---|
| 商品货号: | TS154178 |
| Strain Designations: | TULAHUEN CL98 |
| Application: | Vector borne research |
| Biosafety Level: | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation: | clone 98 derived from the Tulahuen strain, 1980 |
| Product Format: | frozen |
| Storage Conditions: | Frozen: -70°C or colder for 1 week, vapor phase of liquid nitrogen for long-term storage |
| Axenic/Xenic: | Axenic |
| Type Strain: | no |
| Medium: | ATCC® Medium 1029: LIT medium |
| Growth Conditions: | Temperature: 25°C |
| Cryopreservation: |
|
| Name of Depositor: | JA Dvorak |
| Special Collection: | NCRR Contract |
| Year of Origin: | 1980 |
| References: | Crane MS, Dvorak JA. Trypanosoma cruzi: spontaneous transformation by a Y strain variant in liquid medium. Exp. Parasitol. 54: 87-92, 1982. PubMed: 7047200 |