| 产品名称： | Phoma minutella Saccardo et Penzig, anamorph |
|---|---|
| 商品货号： | TS154315 |
| Strain Designations： | IMI 304064 |
| Application： | Biomedical Research and Development Material |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Cause of subcutaneous infection |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | ME Kemna |
| Isolation： | Foot of a 75-year-old male, Burlington, MA |
| References： | Baker JG, et al. First report of subcutaneous phaeohyphomycosis of the foot caused by Phoma minutella. J. Clin. Microbiol. 25: 2395-2397, 1987. PubMed: 3429630 |
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| 产品名称： | Phoma minutella Saccardo et Penzig, anamorph |
|---|---|
| 商品货号： | TS154315 |
| Strain Designations： | IMI 304064 |
| Application： | Biomedical Research and Development Material |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Cause of subcutaneous infection |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | ME Kemna |
| Isolation： | Foot of a 75-year-old male, Burlington, MA |
| References： | Baker JG, et al. First report of subcutaneous phaeohyphomycosis of the foot caused by Phoma minutella. J. Clin. Microbiol. 25: 2395-2397, 1987. PubMed: 3429630 |
