| 产品名称： | Staphylococcus sciuri subsp. sciuri Kloos et al. |
|---|---|
| 商品货号： | TS154654 |
| Strain Designations： | SC116 |
| Application： | Quality control strain Quality control strain for BBL products |
| Isolation： | Eastern gray squirrel skin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | WE Kloos |
| References： | Kloos WE, et al. Characterization of Staphylococcus sciuri sp.nov. and its subspecies. Int. J. Syst. Bacteriol. 26: 22-37, 1976. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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| 产品名称： | Staphylococcus sciuri subsp. sciuri Kloos et al. |
|---|---|
| 商品货号： | TS154654 |
| Strain Designations： | SC116 |
| Application： | Quality control strain Quality control strain for BBL products |
| Isolation： | Eastern gray squirrel skin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | WE Kloos |
| References： | Kloos WE, et al. Characterization of Staphylococcus sciuri sp.nov. and its subspecies. Int. J. Syst. Bacteriol. 26: 22-37, 1976. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
