| 产品名称： | Clostridium colinum Berkhoff et al. |
|---|---|
| 商品货号： | TS154663 |
| Strain Designations： | 72097 |
| Application： | Characterization |
| Isolation： | Chicken with ulcerative colitis |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1017: Chopped meat glucose medium (ATCC Medium 593) with 5.0 g glucose |
| Growth Conditions： | Temperature: 35°C to 37°C Atmosphere: Anaerobic |
| Name of Depositor： | GA Berkhoff |
| References： | Berkhoff GA, et al. Etiology and pathogenesis of ulcerative enteritis ("quail disease"). Characterization of the causative anaerobe. Avian Dis. 18: 195-204, 1974. PubMed: 4828576 |
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| 产品名称： | Clostridium colinum Berkhoff et al. |
|---|---|
| 商品货号： | TS154663 |
| Strain Designations： | 72097 |
| Application： | Characterization |
| Isolation： | Chicken with ulcerative colitis |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1017: Chopped meat glucose medium (ATCC Medium 593) with 5.0 g glucose |
| Growth Conditions： | Temperature: 35°C to 37°C Atmosphere: Anaerobic |
| Name of Depositor： | GA Berkhoff |
| References： | Berkhoff GA, et al. Etiology and pathogenesis of ulcerative enteritis ("quail disease"). Characterization of the causative anaerobe. Avian Dis. 18: 195-204, 1974. PubMed: 4828576 |
