| 产品名称： | Sclerotinia nivalis Saito |
|---|---|
| 商品货号： | TS155369 |
| Strain Designations： | Sn-Ba-1 ISNAD 23-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 20.0°C Duration: under light |
| Name of Depositor： | I Saito |
| Isolation： | edible burdock, Arctium lappa, Makubatsu, Hokkaido, Japan |
| References： | Saito I. Sclerotinia nivalis, sp. nov., the pathgen of snow mold of herbaceous dicots in northern Japan. Mycoscience 38: 227-236, 1997. type strain type strain |
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| 产品名称： | Sclerotinia nivalis Saito |
|---|---|
| 商品货号： | TS155369 |
| Strain Designations： | Sn-Ba-1 ISNAD 23-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 20.0°C Duration: under light |
| Name of Depositor： | I Saito |
| Isolation： | edible burdock, Arctium lappa, Makubatsu, Hokkaido, Japan |
| References： | Saito I. Sclerotinia nivalis, sp. nov., the pathgen of snow mold of herbaceous dicots in northern Japan. Mycoscience 38: 227-236, 1997. type strain type strain |
