Leuconostoc citreum Farrow et al.-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Leuconostoc citreum Farrow et al.
Leuconostoc citreum Farrow et al.
规格:
货期:
编号:TS155917
品牌:Testobio
产品名称: Leuconostoc citreum Farrow et al.
商品货号: TS155917
Strain Designations: NCDO 1837 B 2399
Isolation:
Honeydew of rye ear
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions:
Max Temperature: 26.0°C
Min Temperature: 22.0°C
Name of Depositor: NCDO - National Collection of Dairy Organisms
Chain of Custody:
ATCC <
References:

Farrow JA, et al. Nucleic acid homologies of some vancomycin-resistant Leuconostocs and description of Leuconostoc citreum sp. nov. and Leuconostoc pseudomesenteroides sp. nov.. Int. J. Syst. Bacteriol. 39: 279-283, 1989.

type strain

type strain

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Leuconostoc citreum Farrow et al.

  • 货号: TS155917
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Leuconostoc citreum Farrow et al.
商品货号: TS155917
Strain Designations: NCDO 1837 B 2399
Isolation:
Honeydew of rye ear
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol&reg;: no
Type Strain: yes (type strain)
Medium: ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions:
Max Temperature: 26.0°C
Min Temperature: 22.0°C
Name of Depositor: NCDO - National Collection of Dairy Organisms
Chain of Custody:
ATCC <
References:

Farrow JA, et al. Nucleic acid homologies of some vancomycin-resistant Leuconostocs and description of Leuconostoc citreum sp. nov. and Leuconostoc pseudomesenteroides sp. nov.. Int. J. Syst. Bacteriol. 39: 279-283, 1989.

type strain

type strain

合作单位: