| 产品名称： | Exophiala psychrophila Pedersen et Langvad |
|---|---|
| 商品货号： | TS156294 |
| Strain Designations： | CBS 191.87 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Comments： | pathogenic to fish |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 18.0°C |
| Name of Depositor： | F Langvad |
| Isolation： | kidney of Atlantic salmon molt, Salmo salar, Norway |
| References： | Pedersen OA, Langvad F. Exophiala psychrophila sp. nov., a pathogenic species of the black yeasts isolated from farmed Atlantic salmon. Mycol. Res. 92: 153-156, 1989. type strain type strain |
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| 产品名称： | Exophiala psychrophila Pedersen et Langvad |
|---|---|
| 商品货号： | TS156294 |
| Strain Designations： | CBS 191.87 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Comments： | pathogenic to fish |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 18.0°C |
| Name of Depositor： | F Langvad |
| Isolation： | kidney of Atlantic salmon molt, Salmo salar, Norway |
| References： | Pedersen OA, Langvad F. Exophiala psychrophila sp. nov., a pathogenic species of the black yeasts isolated from farmed Atlantic salmon. Mycol. Res. 92: 153-156, 1989. type strain type strain |
