| 产品名称： | Oenococcus oeni (Garvie) Dicks et al. |
|---|---|
| 商品货号： | TS156433 |
| Strain Designations： | PSU-1 |
| Application： | This is the first commercially available strain for malolactic inoculation of wine. |
| Isolation： | Wine, Bob Beelman, Penn State University |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Oenococcus oeni PSU-1, complete genome. |
| Type Strain： | no |
| Comments： | Genome sequenced strain |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Microaerophilic |
| Name of Depositor： | Univ. California Viticulture and Enology Dept. |
| Chain of Custody： | ATCC |
| References： | Univ. California Viticulture and Enology Dept., personal communication |
| Cross References： | Nucleotide (GenBank) : CP000411 Oenococcus oeni PSU-1, complete genome. |
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| 产品名称： | Oenococcus oeni (Garvie) Dicks et al. |
|---|---|
| 商品货号： | TS156433 |
| Strain Designations： | PSU-1 |
| Application： | This is the first commercially available strain for malolactic inoculation of wine. |
| Isolation： | Wine, Bob Beelman, Penn State University |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Oenococcus oeni PSU-1, complete genome. |
| Type Strain： | no |
| Comments： | Genome sequenced strain |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37°C Atmosphere: Microaerophilic |
| Name of Depositor： | Univ. California Viticulture and Enology Dept. |
| Chain of Custody： | ATCC |
| References： | Univ. California Viticulture and Enology Dept., personal communication |
| Cross References： | Nucleotide (GenBank) : CP000411 Oenococcus oeni PSU-1, complete genome. |
