Hirame rhabdovirus
Hirame rhabdovirus
规格:
货期:
编号:TS156714
品牌:Testobio
| 产品名称： | Hirame rhabdovirus |
|---|---|
| 商品货号： | TS156714 |
| Classification： | Rhabdovirus |
| Agent： | Hirame rhabdovirus |
| Strain： | 8401 H |
| Biosafety Level： | 3
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Tissues of diseased Japanese flounder (Hirame) cultured in net pens during 1984 in Hyogo Prefecture, Japan |
| Product Format： | frozen |
| Storage Conditions： | -70°C or colder |
| Effect on Host： | Cytopathic effects (cell rounding and grape-like clusters of detached cells) |
| Recommended Host： | fathead minnow (FHM) cells (ATCC CCL-42); rainbow trout gill (RTG-2) cells (ATCC CCL-55); bluegill fry (BF-2) cells (ATCC CCL-91); EPC (epithilioma papulosum cyprini) cells (cyprinid) |
| Growth Conditions： | Temperature: 15°C to 18°C Incubation: 7 days |
| Cryopreservation： | Storage temperature: -70°C |
| Name of Depositor： | T Kimura, J Winton |
| Source： | Tissues of diseased Japanese flounder (Hirame) cultured in net pens during 1984 in Hyogo Prefecture, Japan |
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Hirame rhabdovirus
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| 产品名称： | Hirame rhabdovirus |
|---|---|
| 商品货号： | TS156714 |
| Classification： | Rhabdovirus |
| Agent： | Hirame rhabdovirus |
| Strain： | 8401 H |
| Biosafety Level： | 3
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Tissues of diseased Japanese flounder (Hirame) cultured in net pens during 1984 in Hyogo Prefecture, Japan |
| Product Format： | frozen |
| Storage Conditions： | -70°C or colder |
| Effect on Host： | Cytopathic effects (cell rounding and grape-like clusters of detached cells) |
| Recommended Host： | fathead minnow (FHM) cells (ATCC CCL-42); rainbow trout gill (RTG-2) cells (ATCC CCL-55); bluegill fry (BF-2) cells (ATCC CCL-91); EPC (epithilioma papulosum cyprini) cells (cyprinid) |
| Growth Conditions： | Temperature: 15°C to 18°C Incubation: 7 days |
| Cryopreservation： | Storage temperature: -70°C |
| Name of Depositor： | T Kimura, J Winton |
| Source： | Tissues of diseased Japanese flounder (Hirame) cultured in net pens during 1984 in Hyogo Prefecture, Japan |
