| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS156749 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | MRY286 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Phenotype： | Lac+
Ref  Adam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 |
| Preceptrol®： | no |
| Morphology： | Lac+
RefAdam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | J Polaina |
| Special Collection： | NCRR Contract |
| References： | Adam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 Adam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 Adam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 Adam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 |
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS156749 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | MRY286 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Phenotype： | Lac+
RefAdam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 |
| Preceptrol®： | no |
| Morphology： | Lac+
RefAdam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | J Polaina |
| Special Collection： | NCRR Contract |
| References： | Adam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 Adam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 Adam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 Adam AC, et al. Construction of a lactose-assimilating strain of bakers yeast. Yeast 15: 1299-1305, 1999. PubMed: 10509012 |
