| 产品名称： | Clostridium sp. |
|---|---|
| 商品货号： | TS156830 |
| Strain Designations： | SAIV |
| Application： | Degrades xylan Degrades xylose D-xylose |
| Isolation： | Decaying carpentry scrap, Madras, India |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | MV Murty |
| References： | Murty MV, Chandra TS. Isolation and characterization of xylose- and xylan-utilizing anaerobic bacteria. Antonie van Leeuwenhoek 55: 153-163, 1989. PubMed: 2742371 |
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| 产品名称： | Clostridium sp. |
|---|---|
| 商品货号： | TS156830 |
| Strain Designations： | SAIV |
| Application： | Degrades xylan Degrades xylose D-xylose |
| Isolation： | Decaying carpentry scrap, Madras, India |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | MV Murty |
| References： | Murty MV, Chandra TS. Isolation and characterization of xylose- and xylan-utilizing anaerobic bacteria. Antonie van Leeuwenhoek 55: 153-163, 1989. PubMed: 2742371 |
