Mucor piriformis Fischer, teleomorph-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Mucor piriformis Fischer, teleomorph
Mucor piriformis Fischer, teleomorph
规格:
货期:
编号:TS156885
品牌:Testobio
产品名称: Mucor piriformis Fischer, teleomorph
商品货号: TS156885
Strain Designations: S20/74
Application:
produces pectolytic enzymes
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
storage at low temperatures
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: C Dennis
Isolation:
rotting strawberry fruit, England
References:

Dennis C, Blijham JM. Effect of temperature on viability of sporangiospores of Rhizopus and Mucor species. Trans. Br. Mycol. Soc. 74: 89-94, 1980.

Harris JE, Dennis C. The stability of pectolytic enzymes in sulphite liquor in relation to breakdown of sulphited strawberries. J. Sci. Food Agric. 30: 704-710, 1979.

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Mucor piriformis Fischer, teleomorph

  • 货号: TS156885
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Mucor piriformis Fischer, teleomorph
商品货号: TS156885
Strain Designations: S20/74
Application:
produces pectolytic enzymes
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Comments:
storage at low temperatures
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 24.0°C
Name of Depositor: C Dennis
Isolation:
rotting strawberry fruit, England
References:

Dennis C, Blijham JM. Effect of temperature on viability of sporangiospores of Rhizopus and Mucor species. Trans. Br. Mycol. Soc. 74: 89-94, 1980.

Harris JE, Dennis C. The stability of pectolytic enzymes in sulphite liquor in relation to breakdown of sulphited strawberries. J. Sci. Food Agric. 30: 704-710, 1979.

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