| 产品名称： | Staphylococcus fleurettii Vernozy-Rozand et al. |
|---|---|
| 商品货号： | TS156901 |
| Strain Designations： | DSM 13212 241, CIP 106114 |
| Isolation： | Dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Aerobic |
| Name of Depositor： | DSMZ |
| Chain of Custody： | ATCC < |
| References： | Vernozy-Rozand C, et al. Staphylococcus fleurettii sp. nov., isolated from goats milk cheeses. Int. J. Syst. Evol. Microbiol. 50: 1521-1527, 2000. PubMed: 10939659 type strain cheese made from raw goats milk in the Poitou-Charentes region of France type strain |
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| 产品名称： | Staphylococcus fleurettii Vernozy-Rozand et al. |
|---|---|
| 商品货号： | TS156901 |
| Strain Designations： | DSM 13212 241, CIP 106114 |
| Isolation： | Dairy products |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Aerobic |
| Name of Depositor： | DSMZ |
| Chain of Custody： | ATCC < |
| References： | Vernozy-Rozand C, et al. Staphylococcus fleurettii sp. nov., isolated from goats milk cheeses. Int. J. Syst. Evol. Microbiol. 50: 1521-1527, 2000. PubMed: 10939659 type strain cheese made from raw goats milk in the Poitou-Charentes region of France type strain |
