Halococcus morrhuae (Farlow) Kocur and Hodgkiss-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Halococcus morrhuae (Farlow) Kocur and Hodgkiss
Halococcus morrhuae (Farlow) Kocur and Hodgkiss
规格:
货期:
编号:TS156947
品牌:Testobio
产品名称: Halococcus morrhuae (Farlow) Kocur and Hodgkiss
商品货号: TS156947
Strain Designations: NCMB 748 NRC 14031, Volcani strain
Application:
Characterization
Biotechnology
Isolation:
Dead Sea
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 217: Van Niels yeast agar with 25% NaCl
Growth Conditions:
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor: NCMB
Chain of Custody:
ATCC
References:

Kocur M, Hodgkiss W. Taxonomic status of the genus Halococcus Schoop. Int. J. Syst. Bacteriol. 23: 151-156, 1973.

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Halococcus morrhuae (Farlow) Kocur and Hodgkiss

  • 货号: TS156947
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Halococcus morrhuae (Farlow) Kocur and Hodgkiss
商品货号: TS156947
Strain Designations: NCMB 748 NRC 14031, Volcani strain
Application:
Characterization
Biotechnology
Isolation:
Dead Sea
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: no
Medium: ATCC® Medium 217: Van Niels yeast agar with 25% NaCl
Growth Conditions:
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor: NCMB
Chain of Custody:
ATCC
References:

Kocur M, Hodgkiss W. Taxonomic status of the genus Halococcus Schoop. Int. J. Syst. Bacteriol. 23: 151-156, 1973.

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