| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS157362 |
| Deposited As： | Saccharomyces norbensis Santa Maria, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | MC-1 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | degrades olive effluent produces ethyl alcohol ethanol production of ethanol from olive effluent |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization |
| Medium： | ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | G Bambalov |
| Isolation： | olive effluent, Greece |
| References： | . . MIRCEN J. 5: 259-261, 1989. Bambalov G, et al. Alcohol fermentation in olive oil extraction effluent. Biol. Wastes 27: 71-75, 1989. |
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS157362 |
| Deposited As： | Saccharomyces norbensis Santa Maria, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | MC-1 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | degrades olive effluent produces ethyl alcohol ethanol production of ethanol from olive effluent |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization |
| Medium： | ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | G Bambalov |
| Isolation： | olive effluent, Greece |
| References： | . . MIRCEN J. 5: 259-261, 1989. Bambalov G, et al. Alcohol fermentation in olive oil extraction effluent. Biol. Wastes 27: 71-75, 1989. |
