| 产品名称： | Aspergillus flavus Link |
|---|---|
| 商品货号： | TS157592 |
| Deposited As： | Aspergillus flavus Link, anamorph |
| Strain Designations： | PDCS-2 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin B2 produces aflatoxin G1 produces aflatoxin G2 produces aflatoxins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | Colonies on malt extract agar are usually spreading, yellow green, and the reverse is colorless to dark red brown; occasionally dominated by hard sclerotia, white at first, becoming red brown to almost black with age (400-700 µm diam.). Conidial heads are typically radiate, splitting into several poorly defined columns, rarely exceeding 500-600 µm diam. Conidia are typically globose to subglobose, conspicuously echinulate, variable, 3.5x964.5 µm diam., sometimes elliptical or pyriform at first and occasionally remaining so. |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | EL Strzelecki |
| Isolation： | Dry cracower sausage, Poland |
| References： | Strzelecki EL, Badura L. Occurrence of aflatoxinogenic molds on "dry Cracower sausage". Acta Microbiol. Pol. 4: 233-239, 1972. PubMed: 4630136 Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260 |
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| 产品名称： | Aspergillus flavus Link |
|---|---|
| 商品货号： | TS157592 |
| Deposited As： | Aspergillus flavus Link, anamorph |
| Strain Designations： | PDCS-2 |
| Application： | produces aflatoxin B1 aflatoxin B produces aflatoxin B2 produces aflatoxin G1 produces aflatoxin G2 produces aflatoxins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | Colonies on malt extract agar are usually spreading, yellow green, and the reverse is colorless to dark red brown; occasionally dominated by hard sclerotia, white at first, becoming red brown to almost black with age (400-700 µm diam.). Conidial heads are typically radiate, splitting into several poorly defined columns, rarely exceeding 500-600 µm diam. Conidia are typically globose to subglobose, conspicuously echinulate, variable, 3.5x964.5 µm diam., sometimes elliptical or pyriform at first and occasionally remaining so. |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | EL Strzelecki |
| Isolation： | Dry cracower sausage, Poland |
| References： | Strzelecki EL, Badura L. Occurrence of aflatoxinogenic molds on "dry Cracower sausage". Acta Microbiol. Pol. 4: 233-239, 1972. PubMed: 4630136 Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260 |
