| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS157788 |
| Deposited As： | Zygosaccharomyces rouxii (Boutroux) Yarrow, teleomorph |
| Strain Designations： | ME-3 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Application： | transformation host |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Genotype： | alpha leu- |
| Preceptrol®： | no |
| Ploidy： | haploid |
| Comments： | Leucine auxotrophic mutant harboring pSR1 plasmid transformation host |
| Medium： | ATCC® Medium 1049: Glucose-yeast-peptone medium |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | Y Oshima |
| References： | . . Mol. Gen. Genet. 206: 88-94, 1987. . . Agric. Biol. Chem. 53: 813-819, 1989. . . Mol. Gen. Genet. 207: 355-360, 1987. |
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| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS157788 |
| Deposited As： | Zygosaccharomyces rouxii (Boutroux) Yarrow, teleomorph |
| Strain Designations： | ME-3 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Application： | transformation host |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Genotype： | alpha leu- |
| Preceptrol®： | no |
| Ploidy： | haploid |
| Comments： | Leucine auxotrophic mutant harboring pSR1 plasmid transformation host |
| Medium： | ATCC® Medium 1049: Glucose-yeast-peptone medium |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | Y Oshima |
| References： | . . Mol. Gen. Genet. 206: 88-94, 1987. . . Agric. Biol. Chem. 53: 813-819, 1989. . . Mol. Gen. Genet. 207: 355-360, 1987. |
