| 产品名称： | Streptomyces mauvecolor Okami and Umezawa |
|---|---|
| 商品货号： | TS157815 |
| Strain Designations： | 1112-A3 AT 417 |
| Application： | Produces peptimycin |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Murase M, et al. Peptimycin, a product of Streptomyces exhibiting apparent inhibition against Ehrlich carcinoma. J. Antibiot. Ser. A 14: 113-118, 1961. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Y Okami |
| References： | Murase M, et al. Peptimycin, a product of Streptomyces exhibiting apparent inhibition against Ehrlich carcinoma. J. Antibiot. Ser. A 14: 113-118, 1961. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Murase M, et al. Peptimycin, a product of Streptomyces exhibiting apparent inhibition against Ehrlich carcinoma. J. Antibiot. Ser. A 14: 113-118, 1961. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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| 产品名称： | Streptomyces mauvecolor Okami and Umezawa |
|---|---|
| 商品货号： | TS157815 |
| Strain Designations： | 1112-A3 AT 417 |
| Application： | Produces peptimycin |
| Isolation： | Soil |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefMurase M, et al. Peptimycin, a product of Streptomyces exhibiting apparent inhibition against Ehrlich carcinoma. J. Antibiot. Ser. A 14: 113-118, 1961. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium： | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | Y Okami |
| References： | Murase M, et al. Peptimycin, a product of Streptomyces exhibiting apparent inhibition against Ehrlich carcinoma. J. Antibiot. Ser. A 14: 113-118, 1961. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Murase M, et al. Peptimycin, a product of Streptomyces exhibiting apparent inhibition against Ehrlich carcinoma. J. Antibiot. Ser. A 14: 113-118, 1961. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
