Kocuria varians (Migula) Stackebrandt et al.-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

你好,请登录   免费注册    |    收藏本站
联系电话: 0574-87917803
联系电话: 0574-87917803
Kocuria varians (Migula) Stackebrandt et al.
Kocuria varians (Migula) Stackebrandt et al.
规格:
货期:
编号:TS157851
品牌:Testobio
产品名称: Kocuria varians (Migula) Stackebrandt et al.
商品货号: TS157851
Deposited As: Micrococcus varians subsp. halophilus
Strain Designations: FERM-P 1648
Application:
Produces nuclease H halophilic nuclease
Biotechnology
Isolation:
Soy sauce mash
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Disclosure: This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol®: no
Type Strain: no
Comments:
Effect of lipids on nuclease production
Medium: ATCC® Medium 844: Halodurans medium
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: Noda Inst. Sci. Res.
U.S. Patent Number:
References:

Kamekura M, Onishi H. Halophilic nuclease and a process for producing the same. US Patent 3,896,000 dated Jul 22 1975

Onishi H, et al. Effects of lipids and related compounds on the production of halophilic 5-nucleotidase and nuclease H by a moderate halophile, Micrococcus varians subsp. halophilus. J. Ferment. Bioeng. 71: 445-446, 1991.

Kamekura M, Onishi H. Effect of magnesium and some nutrients on the growth and nuclease formation of a moderate halophile, Micrococcus varians var. halophilus. Can. J. Microbiol. 22: 1567-1576, 1976. PubMed: 974905

首页 > 产品中心 > 微生物培养 > 菌株 > null > Kocuria varians (Migula) Stackebrandt et al.

Kocuria varians (Migula) Stackebrandt et al.

  • 货号: TS157851
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Kocuria varians (Migula) Stackebrandt et al.
商品货号: TS157851
Deposited As: Micrococcus varians subsp. halophilus
Strain Designations: FERM-P 1648
Application:
Produces nuclease H halophilic nuclease
Biotechnology
Isolation:
Soy sauce mash
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Disclosure: This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol®: no
Type Strain: no
Comments:
Effect of lipids on nuclease production
Medium: ATCC® Medium 844: Halodurans medium
Growth Conditions:
Temperature: 26.0°C
Name of Depositor: Noda Inst. Sci. Res.
U.S. Patent Number:
References:

Kamekura M, Onishi H. Halophilic nuclease and a process for producing the same. US Patent 3,896,000 dated Jul 22 1975

Onishi H, et al. Effects of lipids and related compounds on the production of halophilic 5-nucleotidase and nuclease H by a moderate halophile, Micrococcus varians subsp. halophilus. J. Ferment. Bioeng. 71: 445-446, 1991.

Kamekura M, Onishi H. Effect of magnesium and some nutrients on the growth and nuclease formation of a moderate halophile, Micrococcus varians var. halophilus. Can. J. Microbiol. 22: 1567-1576, 1976. PubMed: 974905

合作单位: