| 产品名称： | Sordaria brevicollis Olive et Fantini |
|---|---|
| 商品货号： | TS158054 |
| Strain Designations： | FGSC 1906, IMI 210764 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | genetics |
| Medium： | ATCC® Medium 310: Cornmeal, yeast, glucose agar (CMYG) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | LS Olive |
| References： | . Mycology guidebook. Seattle: Univ. Washington Press; 1974. Olive LS, Fantini AA. A new heterothallic species of Sordaria. Am J Bot 48: 124-128, 1961. Chen KC. The genetics of Sordaria brevicollis. I. Determination of seven linkage groups. Genetics 51: 509-517, 1965. PubMed: 14330690 . . Genetics 51: 761-766, 1965. |
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| 产品名称： | Sordaria brevicollis Olive et Fantini |
|---|---|
| 商品货号： | TS158054 |
| Strain Designations： | FGSC 1906, IMI 210764 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | genetics |
| Medium： | ATCC® Medium 310: Cornmeal, yeast, glucose agar (CMYG) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | LS Olive |
| References： | . Mycology guidebook. Seattle: Univ. Washington Press; 1974. Olive LS, Fantini AA. A new heterothallic species of Sordaria. Am J Bot 48: 124-128, 1961. Chen KC. The genetics of Sordaria brevicollis. I. Determination of seven linkage groups. Genetics 51: 509-517, 1965. PubMed: 14330690 . . Genetics 51: 761-766, 1965. |
