| 产品名称： | Saccharomyces pastorianus Reess ex Hansen |
|---|---|
| 商品货号： | TS158157 |
| Strain Designations： | CBS 1397 CCRC 21830 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Saccharomyces pastorianus subsp. arbignensis) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25°C toxa030°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- R Chodat (Saccharomyces pastorianus subsp. arbignensis) |
| Isolation： | Fermented beverages, wine |
| References： | Steiner JMEtude sur les levures actives des vins Valaisans Thesis, Univ. Geneva, 1924 type strain of Saccharomyces pastorianus subsp. arbignensis |
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| 产品名称： | Saccharomyces pastorianus Reess ex Hansen |
|---|---|
| 商品货号： | TS158157 |
| Strain Designations： | CBS 1397 CCRC 21830 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | yes (type strain of Saccharomyces pastorianus subsp. arbignensis) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 25°C toxa030°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- R Chodat (Saccharomyces pastorianus subsp. arbignensis) |
| Isolation： | Fermented beverages, wine |
| References： | Steiner JMEtude sur les levures actives des vins Valaisans Thesis, Univ. Geneva, 1924 type strain of Saccharomyces pastorianus subsp. arbignensis |
