Aphanomyces frigidophilus Kitancharoen et Hatai
Aphanomyces frigidophilus Kitancharoen et Hatai
规格:
货期:
编号:TS158260
品牌:Testobio
| 产品名称： | Aphanomyces frigidophilus Kitancharoen et Hatai |
|---|---|
| 商品货号： | TS158260 |
| Strain Designations： | NJM 9665 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 307: Cornmeal agar |
| Growth Conditions： | Temperature: 15.0°C |
| Name of Depositor： | K Hatai |
| Chain of Custody： | ATCC < |
| Isolation： | egg of masu salmon, Onchorhynchus masou, Yamanashi Pref., Japan |
| References： | Kitancharoen N, Hatai K. Some biochemical characteristics of fungi isolated from salmonid eggs. Mycoscience 39: 249-255, 1998. |
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13372109301
| 产品名称： | Aphanomyces frigidophilus Kitancharoen et Hatai |
|---|---|
| 商品货号： | TS158260 |
| Strain Designations： | NJM 9665 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 307: Cornmeal agar |
| Growth Conditions： | Temperature: 15.0°C |
| Name of Depositor： | K Hatai |
| Chain of Custody： | ATCC < |
| Isolation： | egg of masu salmon, Onchorhynchus masou, Yamanashi Pref., Japan |
| References： | Kitancharoen N, Hatai K. Some biochemical characteristics of fungi isolated from salmonid eggs. Mycoscience 39: 249-255, 1998. |
