| 产品名称： | Streptococcus gallolyticus subsp. macedonicus (Tsakalidou et al.) Schlegel et al. |
|---|---|
| 商品货号： | TS158471 |
| Deposited As： | Streptococcus macedonicus Tsakalidou et al. |
| Strain Designations： | LMG 18488 ACA-DC 206, CCUG 39970, CIP 105683, HDP 98362, JCM 11119, LAB 617 |
| Isolation： | Kasseri cheese made from ewes milk, Greece, 1998 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Tsakalidou E, et al. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.. Int. J. Syst. Bacteriol. 48: 519-527, 1998. PubMed: 9731293, RefSchlegel L, et al. Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 631-645, 2003. PubMed: 12807180 |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 26.0°C Atmosphere: Aerobic |
| Name of Depositor： | BCCM/LMG Laboratory of Microbiology |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | ATCC < |
| Year of Origin： | 1998 |
| References： | Tsakalidou E, et al. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.. Int. J. Syst. Bacteriol. 48: 519-527, 1998. PubMed: 9731293 type strain Schlegel L, et al. Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 631-645, 2003. PubMed: 12807180 Tsakalidou E, et al. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.. Int. J. Syst. Bacteriol. 48: 519-527, 1998. PubMed: 9731293 Schlegel L, et al. Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 631-645, 2003. PubMed: 12807180 |
| Cross References： | Nucleotide (GenBank) : Z94012 16S rRNA sequence Nucleotide (GenBank) : Z94013 23S rRNA sequence |
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Streptococcus gallolyticus subsp. macedonicus (Tsakalidou et al.) Schlegel et al. |
|---|---|
| 商品货号： | TS158471 |
| Deposited As： | Streptococcus macedonicus Tsakalidou et al. |
| Strain Designations： | LMG 18488 ACA-DC 206, CCUG 39970, CIP 105683, HDP 98362, JCM 11119, LAB 617 |
| Isolation： | Kasseri cheese made from ewes milk, Greece, 1998 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
RefTsakalidou E, et al. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.. Int. J. Syst. Bacteriol. 48: 519-527, 1998. PubMed: 9731293, RefSchlegel L, et al. Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 631-645, 2003. PubMed: 12807180 |
| Medium： | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 26.0°C Atmosphere: Aerobic |
| Name of Depositor： | BCCM/LMG Laboratory of Microbiology |
| Special Collection： | NSF - Bacteriology |
| Chain of Custody： | ATCC < |
| Year of Origin： | 1998 |
| References： | Tsakalidou E, et al. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.. Int. J. Syst. Bacteriol. 48: 519-527, 1998. PubMed: 9731293 type strain Schlegel L, et al. Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 631-645, 2003. PubMed: 12807180 Tsakalidou E, et al. Identification of streptococci from Greek Kasseri cheese and description of Streptococcus macedonicus sp. nov.. Int. J. Syst. Bacteriol. 48: 519-527, 1998. PubMed: 9731293 Schlegel L, et al. Reappraisal of the taxonomy of the Streptococcus bovis/Streptococcus equinus complex and related species: description of Streptococcus gallolyticus subsp. gallolyticus subsp. nov., S. gallolyticus subsp. macedonicus subsp. nov. and S. gallolyticus subsp. pasteurianus subsp. nov.. Int. J. Syst. Evol. Microbiol. 53: 631-645, 2003. PubMed: 12807180 |
| Cross References： | Nucleotide (GenBank) : Z94012 16S rRNA sequence Nucleotide (GenBank) : Z94013 23S rRNA sequence |
