| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS158518 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | FRI-413 FERM BP-2743, MAFF 113056 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | accumulates trehalose freeze-tolerant |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Takano |
| Special Collection： | NCRR Contract |
| Isolation： | banana peel, Japan |
| References： | Hino A, et al. Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts. Appl. Environ. Microbiol. 56: 1386-1391, 1990. PubMed: 2339891 Hino A, et al. New freeze-tolerant yeast for frozen dough preparations. Cereal Chem. 64: 269-275, 1987. |
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| 产品名称： | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号： | TS158518 |
| Deposited As： | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification： | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations： | FRI-413 FERM BP-2743, MAFF 113056 |
| Alternate State： | Candida robusta Diddens et Lodder |
| Application： | accumulates trehalose freeze-tolerant |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | H Takano |
| Special Collection： | NCRR Contract |
| Isolation： | banana peel, Japan |
| References： | Hino A, et al. Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeasts. Appl. Environ. Microbiol. 56: 1386-1391, 1990. PubMed: 2339891 Hino A, et al. New freeze-tolerant yeast for frozen dough preparations. Cereal Chem. 64: 269-275, 1987. |
