| 产品名称： | Clavibacter michiganensis subsp. californiensis |
|---|---|
| 商品货号： | TS158885 |
| Deposited As： | Clavibacter michiganensis subsp. californici |
| Strain Designations： | C55 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Coryneform |
| Medium： | ATCC® Medium 73: YGC medium |
| Growth Conditions： | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor： | AM Alvarez |
| Chain of Custody： | ATCC |
| References： | Kaneshiro, WS, et. al. Differentiation of Clavibacter michiganenesis subsp. michiganensis from seed-borne saprophytes using ELISA, Biolog, and 16S rRNA sequencing. Eur. J. Plant Pathol. 116: 45-56, 2006. Yasuhara-bell J, et al. Loop-mediated amplification of the Clavibacter michiganensis subsp. michiganensis micA gene is highly specific. Phytopathology 103(12): 1220-1226, 2013. PubMed: 23802869 Zaluga J, et. al. GyrB sequence analysis and MALDI-TOF MS as identification tools for plant pathogenic Clavibacter. Syst. Appl. Microbiol. 34(6): 400-407, 2011. PubMed: 21802235 Zaluga J, et. al. Comparative genome analysis of pathogenic and non-pathgenic Clavibacter strains reveals adaptations to their lifestyles. BMC Genomics 15: 392, 2014. PubMed: 24885539 Jacques M, et. al. Phylogenetic analysis and polyphasic characterization of Clavibacter michiganensis strains isolated from tomato seeds reveal that nonpathogenic strains are distinct from C. michiganensis subsp. michiganensis. Appl. Environ. Microbiol. 78(23): 8388-8402, 2012. PubMed: 23001675 |
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| 产品名称： | Clavibacter michiganensis subsp. californiensis |
|---|---|
| 商品货号： | TS158885 |
| Deposited As： | Clavibacter michiganensis subsp. californici |
| Strain Designations： | C55 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Comments： | Coryneform |
| Medium： | ATCC® Medium 73: YGC medium |
| Growth Conditions： | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor： | AM Alvarez |
| Chain of Custody： | ATCC |
| References： | Kaneshiro, WS, et. al. Differentiation of Clavibacter michiganenesis subsp. michiganensis from seed-borne saprophytes using ELISA, Biolog, and 16S rRNA sequencing. Eur. J. Plant Pathol. 116: 45-56, 2006. Yasuhara-bell J, et al. Loop-mediated amplification of the Clavibacter michiganensis subsp. michiganensis micA gene is highly specific. Phytopathology 103(12): 1220-1226, 2013. PubMed: 23802869 Zaluga J, et. al. GyrB sequence analysis and MALDI-TOF MS as identification tools for plant pathogenic Clavibacter. Syst. Appl. Microbiol. 34(6): 400-407, 2011. PubMed: 21802235 Zaluga J, et. al. Comparative genome analysis of pathogenic and non-pathgenic Clavibacter strains reveals adaptations to their lifestyles. BMC Genomics 15: 392, 2014. PubMed: 24885539 Jacques M, et. al. Phylogenetic analysis and polyphasic characterization of Clavibacter michiganensis strains isolated from tomato seeds reveal that nonpathogenic strains are distinct from C. michiganensis subsp. michiganensis. Appl. Environ. Microbiol. 78(23): 8388-8402, 2012. PubMed: 23001675 |
