| 产品名称： | Sphingomonas suberifaciens (van Bruggen et al.) Yabuuchi et al. |
|---|---|
| 商品货号： | TS159127 |
| Deposited As： | Rhizomonas suberifaciens van Bruggen et al. |
| Strain Designations： | CR-CA1 CA1, IFO 15211, JCM 8521, NCPPB 3629 |
| Isolation： | Lettuce roots, California |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Antibiotic Resistance： | Multi-drug resistant; intermediate resistance to roxithromycin Resistant to norfloxacin Resistant to trimethoprim |
| Comments： | Lettuce corky root |
| Medium： | ATCC® Medium 1700: Rhizomonas medium |
| Growth Conditions： | Temperature: 28.0°C |
| Name of Depositor： | AH van Bruggen |
| References： | van Bruggen AH, et al. Rhizomonas suberifaciens gen. nov., sp. nov., the causal agent of corky root of lettuce. Int. J. Syst. Bacteriol. 40: 175-188, 1990. van Bruggen AH, et al. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Appl. Environ. Microbiol. 55: 2635-2640, 1989. Validation list no. 70. Int. J. Syst. Bacteriol. 49: 935-936, 1999. Yabuuchi E, et al. Proposal of Sphingomonas suberifaciens (van Bruggen, Jochimsen and Brown 1990) comb. nov., sphingomonas natatoria (Sly 1985) comb. nov., Sphingomonas ursincola (Yurkov et al. 1997) comb. nov., and emendation of the genus Sphingomonas. Microbiol. Immunol. 43: 339-349, 1999. PubMed: 10385200 type strain type strain |
| Cross References： | Nucleotide (GenBank) : D13737 16S rRNA sequence |
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| 产品名称： | Sphingomonas suberifaciens (van Bruggen et al.) Yabuuchi et al. |
|---|---|
| 商品货号： | TS159127 |
| Deposited As： | Rhizomonas suberifaciens van Bruggen et al. |
| Strain Designations： | CR-CA1 CA1, IFO 15211, JCM 8521, NCPPB 3629 |
| Isolation： | Lettuce roots, California |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Antibiotic Resistance： | Multi-drug resistant; intermediate resistance to roxithromycin Resistant to norfloxacin Resistant to trimethoprim |
| Comments： | Lettuce corky root |
| Medium： | ATCC® Medium 1700: Rhizomonas medium |
| Growth Conditions： | Temperature: 28.0°C |
| Name of Depositor： | AH van Bruggen |
| References： | van Bruggen AH, et al. Rhizomonas suberifaciens gen. nov., sp. nov., the causal agent of corky root of lettuce. Int. J. Syst. Bacteriol. 40: 175-188, 1990. van Bruggen AH, et al. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Appl. Environ. Microbiol. 55: 2635-2640, 1989. Validation list no. 70. Int. J. Syst. Bacteriol. 49: 935-936, 1999. Yabuuchi E, et al. Proposal of Sphingomonas suberifaciens (van Bruggen, Jochimsen and Brown 1990) comb. nov., sphingomonas natatoria (Sly 1985) comb. nov., Sphingomonas ursincola (Yurkov et al. 1997) comb. nov., and emendation of the genus Sphingomonas. Microbiol. Immunol. 43: 339-349, 1999. PubMed: 10385200 type strain type strain |
| Cross References： | Nucleotide (GenBank) : D13737 16S rRNA sequence |
