| 产品名称： | Megasphaera cerevisiae Engelmann and Weiss |
|---|---|
| 商品货号： | TS159615 |
| Strain Designations： | DSM 20461 Sp III 2e |
| Application： | Characterization |
| Isolation： | Spoiled beer, Germany |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1528: PY-fructose (ATCC medium 1524) with 10 g fructose per liter of medium |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC |
| References： | Engelmann U, Weiss N. Megasphaera cerevisiae sp.nov.: a new Gram-negative obligately anaerobic coccus isolated from spoiled beer. Syst. Appl. Microbiol. 6: 287-290, 1985. |
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| 产品名称： | Megasphaera cerevisiae Engelmann and Weiss |
|---|---|
| 商品货号： | TS159615 |
| Strain Designations： | DSM 20461 Sp III 2e |
| Application： | Characterization |
| Isolation： | Spoiled beer, Germany |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1528: PY-fructose (ATCC medium 1524) with 10 g fructose per liter of medium |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Anaerobic |
| Name of Depositor： | DSM |
| Chain of Custody： | ATCC |
| References： | Engelmann U, Weiss N. Megasphaera cerevisiae sp.nov.: a new Gram-negative obligately anaerobic coccus isolated from spoiled beer. Syst. Appl. Microbiol. 6: 287-290, 1985. |
