| 产品名称： | Candida parapsilosis (Ashford) Langeron et Talice |
|---|---|
| 商品货号： | TS159814 |
| Deposited As： | Candida parapsilosis (Ashford) Langeron et Talice, anamorph |
| Strain Designations： | CBS 1954 5, NCYC 926, NRRL Y-2315 |
| Application： | degrades xylose D-xylose produces xylitol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Candida parapsilosis var. intermedia) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | fruit of olive, Italy |
| References： | van Rij NJ, Verona O. Sopra alcuni lieviti delle olive. Atti Accad. Naz. Lincei 7: 249-253, 1949. Nolleau V, et al. Xylitol production from xylose by two yeast strains: sugar tolerance. Curr. Microbiol. 27: 191-197, 1993. . . Biotechnol. Lett. 13: 203-206, 1991. type strain of Candida parapsilosis var. intermedia type strain of Candida parapsilosis var. intermedia |
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| 产品名称： | Candida parapsilosis (Ashford) Langeron et Talice |
|---|---|
| 商品货号： | TS159814 |
| Deposited As： | Candida parapsilosis (Ashford) Langeron et Talice, anamorph |
| Strain Designations： | CBS 1954 5, NCYC 926, NRRL Y-2315 |
| Application： | degrades xylose D-xylose produces xylitol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Candida parapsilosis var. intermedia) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC < |
| Isolation： | fruit of olive, Italy |
| References： | van Rij NJ, Verona O. Sopra alcuni lieviti delle olive. Atti Accad. Naz. Lincei 7: 249-253, 1949. Nolleau V, et al. Xylitol production from xylose by two yeast strains: sugar tolerance. Curr. Microbiol. 27: 191-197, 1993. . . Biotechnol. Lett. 13: 203-206, 1991. type strain of Candida parapsilosis var. intermedia type strain of Candida parapsilosis var. intermedia |
