Pleurotus ostreatus (Jacquin : Fries) Kummer
Pleurotus ostreatus (Jacquin : Fries) Kummer
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货期:
编号:TS159926
品牌:Testobio
| 产品名称： | Pleurotus ostreatus (Jacquin : Fries) Kummer |
|---|---|
| 商品货号： | TS159926 |
| Deposited As： | Pleurotus ostreatus (Jacquin : Fries) Kummer, teleomorph |
| Strain Designations： | CCB 004 |
| Application： | produces extracellular polysaccharide exopolysaccharide, polysaccharide (extracellular) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | R Maziero |
| Special Collection： | NCRR Contract |
| Isolation： | grey commercial strain, Brazil |
| References： | Maziero R, et al. Exopolysaccharide and biomass production in submerged culture by edible mushrooms. Mushroom Sci. 14: 887-892, 1995. |
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| 产品名称： | Pleurotus ostreatus (Jacquin : Fries) Kummer |
|---|---|
| 商品货号： | TS159926 |
| Deposited As： | Pleurotus ostreatus (Jacquin : Fries) Kummer, teleomorph |
| Strain Designations： | CCB 004 |
| Application： | produces extracellular polysaccharide exopolysaccharide, polysaccharide (extracellular) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | R Maziero |
| Special Collection： | NCRR Contract |
| Isolation： | grey commercial strain, Brazil |
| References： | Maziero R, et al. Exopolysaccharide and biomass production in submerged culture by edible mushrooms. Mushroom Sci. 14: 887-892, 1995. |
