| 产品名称： | Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki |
|---|---|
| 商品货号： | TS160552 |
| Deposited As： | Candida guilliermondii (Castellani) Langeron et Guerra |
| Strain Designations： | FTI-20037 NRC 5578 |
| Application： | produces D-xylulose reductase xylitol dehydrogenase produces aldehyde reductase aldose reductase, xylose reductase produces xylitol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | After 3 days at 30°C colonies are white to cream-colored and butyrous.xa0 Budding cells are spherical to broadly ellipsoidal, 3-6 x 2-4 um. |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Sequenced Data： | 18S ribosomal RNA gene, partial sequence; internalxa0xa0 transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence.
|
| Name of Depositor： | H Lee |
| Chain of Custody： | ATCC < |
| References： | Barbosa MF, et al. Screening of yeasts for production of xylitol from D-xylose and some factors which affect xylitol yield in Candida guilliermondii. J. Ind. Microbiol. 3: 241-251, 1988. Lee H, et al. Induction of xylose reductase and xylitol dehydrogenase activities on mixed sugars in Candida guilliermondii. J. Chem. Technol. Biotechnol. 66: 375-379, 1996. Lee H, et al. Effect of biotin limitation on the conversion of xylose to ethanol and xylitol by Pachysolen tannophilus and Candida guilliermondii. Enzyme Microb. Technol. 10: 81-84, 1988. |
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| 产品名称： | Meyerozyma guilliermondii (Wickerham) Kurtzman et M. Suzuki |
|---|---|
| 商品货号： | TS160552 |
| Deposited As： | Candida guilliermondii (Castellani) Langeron et Guerra |
| Strain Designations： | FTI-20037 NRC 5578 |
| Application： | produces D-xylulose reductase xylitol dehydrogenase produces aldehyde reductase aldose reductase, xylose reductase produces xylitol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | After 3 days at 30°C colonies are white to cream-colored and butyrous.xa0 Budding cells are spherical to broadly ellipsoidal, 3-6 x 2-4 um. |
| Medium： | ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 30.0°C |
| Sequenced Data： | 18S ribosomal RNA gene, partial sequence; internalxa0xa0 transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence.
|
| Name of Depositor： | H Lee |
| Chain of Custody： | ATCC < |
| References： | Barbosa MF, et al. Screening of yeasts for production of xylitol from D-xylose and some factors which affect xylitol yield in Candida guilliermondii. J. Ind. Microbiol. 3: 241-251, 1988. Lee H, et al. Induction of xylose reductase and xylitol dehydrogenase activities on mixed sugars in Candida guilliermondii. J. Chem. Technol. Biotechnol. 66: 375-379, 1996. Lee H, et al. Effect of biotin limitation on the conversion of xylose to ethanol and xylitol by Pachysolen tannophilus and Candida guilliermondii. Enzyme Microb. Technol. 10: 81-84, 1988. |
