Aspergillus awamori Nakazawa
Aspergillus awamori Nakazawa
规格:
货期:
编号:TS160875
品牌:Testobio
| 产品名称： | Aspergillus awamori Nakazawa |
|---|---|
| 商品货号： | TS160875 |
| Deposited As： | Aspergillus awamori Nakazawa, anamorph |
| Strain Designations： | SS16 CCT 1978 |
| Application： | produces glucoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | Colonies on malt extract agar at room temperature are rapidly growing, broadly spreading, 7 to 8 cm. in diameter in 10 days; plane, usually low, fine textured and velvety, but occasionally deeper and looser, deep chocolate brown. conidia are globose to subglobose, 3.5 to 5.0 or even 6.0 µm in diameter. |
| Medium： | ATCC® Medium 687: Pontecorvos Aspergillus medium |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | A Vialta |
| Isolation： | derived from NRRL 3112, ATCC 22342 |
| References： | Bonatelli R Jr., Vialta A. Improved glucoamylase production by less unstable strains of Aspergillus awamori. Biotechnol. Lett. 10: 737-740, 1988. |
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| 产品名称： | Aspergillus awamori Nakazawa |
|---|---|
| 商品货号： | TS160875 |
| Deposited As： | Aspergillus awamori Nakazawa, anamorph |
| Strain Designations： | SS16 CCT 1978 |
| Application： | produces glucoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Morphology： | Colonies on malt extract agar at room temperature are rapidly growing, broadly spreading, 7 to 8 cm. in diameter in 10 days; plane, usually low, fine textured and velvety, but occasionally deeper and looser, deep chocolate brown. conidia are globose to subglobose, 3.5 to 5.0 or even 6.0 µm in diameter. |
| Medium： | ATCC® Medium 687: Pontecorvos Aspergillus medium |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | A Vialta |
| Isolation： | derived from NRRL 3112, ATCC 22342 |
| References： | Bonatelli R Jr., Vialta A. Improved glucoamylase production by less unstable strains of Aspergillus awamori. Biotechnol. Lett. 10: 737-740, 1988. |
