Gibberella fujikuroi (Sawada) Wollenweber
Gibberella fujikuroi (Sawada) Wollenweber
规格:
货期:
编号:TS160983
品牌:Testobio
| 产品名称： | Gibberella fujikuroi (Sawada) Wollenweber |
|---|---|
| 商品货号： | TS160983 |
| Deposited As： | Gibberella fujikuroi (Sawada) Wollenweber, teleomorph |
| Strain Designations： | LM-45-399 |
| Alternate State： | Fusarium moniliforme Sheldon, anamorph |
| Application： | produces gibberellins produces gibberellins from steviol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | JA Zeevaart |
| Chain of Custody： | ATCC < |
| References： | Gianfagna T, et al. Synthesis of 2H gibberellins from steviol using the fungus Gibberella fujikuroi. Phytochemistry 22: 427-430, 1983. |
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| 产品名称： | Gibberella fujikuroi (Sawada) Wollenweber |
|---|---|
| 商品货号： | TS160983 |
| Deposited As： | Gibberella fujikuroi (Sawada) Wollenweber, teleomorph |
| Strain Designations： | LM-45-399 |
| Alternate State： | Fusarium moniliforme Sheldon, anamorph |
| Application： | produces gibberellins produces gibberellins from steviol |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | JA Zeevaart |
| Chain of Custody： | ATCC < |
| References： | Gianfagna T, et al. Synthesis of 2H gibberellins from steviol using the fungus Gibberella fujikuroi. Phytochemistry 22: 427-430, 1983. |
