| 产品名称： | Pyrenochaeta mali Smith, anamorph |
|---|---|
| 商品货号： | TS161645 |
| Strain Designations： | CBS 567.63 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | MA Smith |
| Isolation： | Apple, Chicago, IL |
| References： | Smith MA. Apple rot caused by Pyrenochaeta mali n.sp.. Phytopathology 53: 590, 1963. type strain type strain |
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| 产品名称： | Pyrenochaeta mali Smith, anamorph |
|---|---|
| 商品货号： | TS161645 |
| Strain Designations： | CBS 567.63 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | MA Smith |
| Isolation： | Apple, Chicago, IL |
| References： | Smith MA. Apple rot caused by Pyrenochaeta mali n.sp.. Phytopathology 53: 590, 1963. type strain type strain |
