| 产品名称： | Lactobacillus fermentum Beijerinck |
|---|---|
| 商品货号： | TS161891 |
| Classification： | Lactobacillales, Lactobacillaceae |
| Strain Designations： | NCDO 218, NCIB 7230, NCTC 7230 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | RH Vaughn |
| Chain of Custody： | ATCC < |
| References： | Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955. |
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| 产品名称： | Lactobacillus fermentum Beijerinck |
|---|---|
| 商品货号： | TS161891 |
| Classification： | Lactobacillales, Lactobacillaceae |
| Strain Designations： | NCDO 218, NCIB 7230, NCTC 7230 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | RH Vaughn |
| Chain of Custody： | ATCC < |
| References： | Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955. |
