| 产品名称： | Gilmaniella humicola Barron |
|---|---|
| 商品货号： | TS161930 |
| Strain Designations： | NRRL 5487 |
| Application： | produces microline |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | von Bollinger P, Zardin-Tartaglia T. Isolierung und Strukturaufklarung von Mikrolin. Helv. Chim. Acta 59: 1809-1820, 1976. Weber HP, Petcher TJ. Die Kristallstruktur und absolute Konfiguration von Mikrolin. Helv. Chim. Acta 59: 1821-1825, 1976. |
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| 产品名称： | Gilmaniella humicola Barron |
|---|---|
| 商品货号： | TS161930 |
| Strain Designations： | NRRL 5487 |
| Application： | produces microline |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| References： | von Bollinger P, Zardin-Tartaglia T. Isolierung und Strukturaufklarung von Mikrolin. Helv. Chim. Acta 59: 1809-1820, 1976. Weber HP, Petcher TJ. Die Kristallstruktur und absolute Konfiguration von Mikrolin. Helv. Chim. Acta 59: 1821-1825, 1976. |
