Meiothermus cateniformans-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Meiothermus cateniformans
Meiothermus cateniformans
规格:
货期:
编号:TS162410
品牌:Testobio
产品名称: Meiothermus cateniformans Zhang et al.
商品货号: TS162410
Deposited As: Unidentified bacterium
Strain Designations: K-2
Application:
Biotechnology
Isolation:
Thermally polluted stream, Bloomington, IN
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: no
Comments:
Description
Medium: ATCC® Medium 461: Castenholz TYE medium
Growth Conditions:
Temperature: 60°C
Atmosphere: Aerobic
Name of Depositor: RF Ramaley
References:

Ramaley RF, et al. Isolation of a new, pink, obligately thermophilic, gram-negative bacterium (K-2 isolate). Int. J. Syst. Bacteriol. 25: 357-364, 1975.

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Meiothermus cateniformans

  • 货号: TS162410
  • 好评
有货
  • 品牌 : TESTOBIO
产品名称: Meiothermus cateniformans Zhang et al.
商品货号: TS162410
Deposited As: Unidentified bacterium
Strain Designations: K-2
Application:
Biotechnology
Isolation:
Thermally polluted stream, Bloomington, IN
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol®: no
Type Strain: no
Comments:
Description
Medium: ATCC® Medium 461: Castenholz TYE medium
Growth Conditions:
Temperature: 60°C
Atmosphere: Aerobic
Name of Depositor: RF Ramaley
References:

Ramaley RF, et al. Isolation of a new, pink, obligately thermophilic, gram-negative bacterium (K-2 isolate). Int. J. Syst. Bacteriol. 25: 357-364, 1975.

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