| 产品名称： | Vibrio mediterranei Pujalte and Garay |
|---|---|
| 商品货号： | TS162430 |
| Strain Designations： | 84 |
| Application： | Characterization |
| Isolation： | Coastal seawater, Spain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 2: Marine agar 2216 or marine broth 2216 |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | M Pujalte |
| References： | Pujalte MJ, Garay E. Proposal of Vibrio mediterranei sp. nov.: A new marine member of the genus Vibrio. Int. J. Syst. Bacteriol. 36: 278-281, 1986. |
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| 产品名称： | Vibrio mediterranei Pujalte and Garay |
|---|---|
| 商品货号： | TS162430 |
| Strain Designations： | 84 |
| Application： | Characterization |
| Isolation： | Coastal seawater, Spain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 2: Marine agar 2216 or marine broth 2216 |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | M Pujalte |
| References： | Pujalte MJ, Garay E. Proposal of Vibrio mediterranei sp. nov.: A new marine member of the genus Vibrio. Int. J. Syst. Bacteriol. 36: 278-281, 1986. |
