| 产品名称： | Aspergillus phoenicis (Corda) Thom |
|---|---|
| 商品货号： | TS162482 |
| Strain Designations： | 298.3 |
| Application： | produces exo-1,4-beta-D-xylosidase beta-xylosidase produces glucoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (Joint Genome Institute, Department of Energy, USA) |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | A.E. Staley Mfg. Co. |
| U.S. Patent Number： | 2,893,921">2,881,115 2,893,921 |
| Isolation： | Whole shelled corn |
| References： | Yamada O, et al. Molecular biological researches of Kuro-Koji molds, their classification and safety. J. Biosci. Bioeng. 112: 233-237, 2011. PubMed: 21641278 Stalbrand H, et al. Mycelia-associated beta-xylosidase in pellets of Aspergillus spp. Appl. Biochem. Biotechnol. 34-35: 261-272, 1992. Liggett RW, et al. Production of amyloglucosidase. US Patent 2,881,115 dated Apr 7 1959 Langlois DP, Turner W. Production of amyloglucosidase. US Patent 2,893,921 dated Jul 7 1959 |
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| 产品名称： | Aspergillus phoenicis (Corda) Thom |
|---|---|
| 商品货号： | TS162482 |
| Strain Designations： | 298.3 |
| Application： | produces exo-1,4-beta-D-xylosidase beta-xylosidase produces glucoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (Joint Genome Institute, Department of Energy, USA) |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | A.E. Staley Mfg. Co. |
| U.S. Patent Number： | 2,893,921">2,881,115 2,893,921 |
| Isolation： | Whole shelled corn |
| References： | Yamada O, et al. Molecular biological researches of Kuro-Koji molds, their classification and safety. J. Biosci. Bioeng. 112: 233-237, 2011. PubMed: 21641278 Stalbrand H, et al. Mycelia-associated beta-xylosidase in pellets of Aspergillus spp. Appl. Biochem. Biotechnol. 34-35: 261-272, 1992. Liggett RW, et al. Production of amyloglucosidase. US Patent 2,881,115 dated Apr 7 1959 Langlois DP, Turner W. Production of amyloglucosidase. US Patent 2,893,921 dated Jul 7 1959 |
