| 产品名称： | Flavobacterium sp. |
|---|---|
| 商品货号： | TS162717 |
| Strain Designations： | S12 |
| Isolation： | Drinking water prepared from pretreated dune-infiltrated Meuse River water, the Hague, the Netherlands |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Growth in drinking water |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Max Temperature: 30.0°C Min Temperature: 26.0°C |
| Name of Depositor： | D van der Kooij |
| Chain of Custody： | ATCC < |
| References： | van der Kooij D, Hijnen WA. Nutritional versatility of a starch-utilizing Flavobacterium at low substrate concentrations. Appl. Environ. Microbiol. 45: 804-810, 1983. PubMed: 6847187 van der Kooij D, Hijnen WA. Determination of the concentration of maltose- and starch-like compounds in drinking water by growth measurements with a well-defined strain of a Flavobacterium species. Appl. Environ. Microbiol. 49: 765-771, 1985. PubMed: 4004210 |
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| 产品名称： | Flavobacterium sp. |
|---|---|
| 商品货号： | TS162717 |
| Strain Designations： | S12 |
| Isolation： | Drinking water prepared from pretreated dune-infiltrated Meuse River water, the Hague, the Netherlands |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Growth in drinking water |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Max Temperature: 30.0°C Min Temperature: 26.0°C |
| Name of Depositor： | D van der Kooij |
| Chain of Custody： | ATCC < |
| References： | van der Kooij D, Hijnen WA. Nutritional versatility of a starch-utilizing Flavobacterium at low substrate concentrations. Appl. Environ. Microbiol. 45: 804-810, 1983. PubMed: 6847187 van der Kooij D, Hijnen WA. Determination of the concentration of maltose- and starch-like compounds in drinking water by growth measurements with a well-defined strain of a Flavobacterium species. Appl. Environ. Microbiol. 49: 765-771, 1985. PubMed: 4004210 |
