| 产品名称： | Agaricus bisporus (Lange) Imbach, teleomorph |
|---|---|
| 商品货号： | TS162851 |
| Strain Designations： | PSU 322 |
| Application： | Used to produce commercial mushrooms of the light cream variety |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Used to produce commercial mushrooms of the light cream variety |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | LR Kneebone |
| Isolation： | Cocoa tan mushroom spawn, Pennsylvania |
| References： | Weaver JC, et al. Comparative protein studies (Kjeldahl, dye binding, amino acid analysis) of nine strains of Agaricus bisporus (Lange) Imbach mushrooms. J. Food Sci. 42: 364-366, 1977. |
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| 产品名称： | Agaricus bisporus (Lange) Imbach, teleomorph |
|---|---|
| 商品货号： | TS162851 |
| Strain Designations： | PSU 322 |
| Application： | Used to produce commercial mushrooms of the light cream variety |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Used to produce commercial mushrooms of the light cream variety |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | LR Kneebone |
| Isolation： | Cocoa tan mushroom spawn, Pennsylvania |
| References： | Weaver JC, et al. Comparative protein studies (Kjeldahl, dye binding, amino acid analysis) of nine strains of Agaricus bisporus (Lange) Imbach mushrooms. J. Food Sci. 42: 364-366, 1977. |
