Hanseniaspora uvarum (Niehaus) Shehata et al.-质粒载体-ATCC-DSM-CCUG-泰斯拓生物

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Hanseniaspora uvarum (Niehaus) Shehata et al.
Hanseniaspora uvarum (Niehaus) Shehata et al.
规格:
货期:
编号:TS166247
品牌:Testobio
产品名称: Hanseniaspora uvarum (Niehaus) Shehata et al.
商品货号: TS166247
Deposited As: Kloeckera apiculata (Reess emend. Klocker) Janke
Strain Designations: NRRL Y-1380 CBS 276
Application:
Produces alkyl esters
Produces C2-C5 alkyl esters
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24°C
Name of Depositor: NRRL
U.S. Patent Number: 4,686,307
Chain of Custody:
ATCC <
Isolation:
Soil, Denmark
References:

Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987

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Hanseniaspora uvarum (Niehaus) Shehata et al.

  • 货号: TS166247
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  • 品牌 : TESTOBIO
产品名称: Hanseniaspora uvarum (Niehaus) Shehata et al.
商品货号: TS166247
Deposited As: Kloeckera apiculata (Reess emend. Klocker) Janke
Strain Designations: NRRL Y-1380 CBS 276
Application:
Produces alkyl esters
Produces C2-C5 alkyl esters
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Type Strain: no
Preceptrol&reg;: no
Medium: ATCC® Medium 200: YM agar or YM broth
Growth Conditions:
Temperature: 24°C
Name of Depositor: NRRL
U.S. Patent Number: 4,686,307
Chain of Custody:
ATCC <
Isolation:
Soil, Denmark
References:

Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987

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