Protostelium mycophaga Olive et Stoianovitch
Protostelium mycophaga Olive et Stoianovitch
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货期:
编号:TS166381
品牌:Testobio
| 产品名称： | Protostelium mycophaga Olive et Stoianovitch |
|---|---|
| 商品货号： | TS166381 |
| Strain Designations： | BRNFDF-05-11A-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Isolated by Matt Brown, Ozark Natl. Forest, AK, USA, 2005 |
| Type Strain： | no |
| Medium： | ATCC® Medium 2432: wMY (weak Malt Yeast Extract) |
| Growth Conditions： | Temperature: 15-20.0°C
Growth conditions: Grown with Rhodotorula mucilaginosa ATCC MYA-3510 as food source |
| Name of Depositor： | FW Spiegel |
| Year of Origin： | 2005 |
| References： | Olive LS, Stoianovitch C. Two New Members of the Acrasiales. Bull. Torrey Bot. Club 87: 1-20, 1960. |
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周雪
13372109301
| 产品名称： | Protostelium mycophaga Olive et Stoianovitch |
|---|---|
| 商品货号： | TS166381 |
| Strain Designations： | BRNFDF-05-11A-1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Isolation： | Isolated by Matt Brown, Ozark Natl. Forest, AK, USA, 2005 |
| Type Strain： | no |
| Medium： | ATCC® Medium 2432: wMY (weak Malt Yeast Extract) |
| Growth Conditions： | Temperature: 15-20.0°C
Growth conditions: Grown with Rhodotorula mucilaginosa ATCC MYA-3510 as food source |
| Name of Depositor： | FW Spiegel |
| Year of Origin： | 2005 |
| References： | Olive LS, Stoianovitch C. Two New Members of the Acrasiales. Bull. Torrey Bot. Club 87: 1-20, 1960. |
