| 产品名称： | Aquaspirillum serpens (Muller) Hylemon et al. emend. Boivin et al. |
|---|---|
| 商品货号： | TS166654 |
| Deposited As： | Spirillum serpens subsp. azotum |
| Strain Designations： | NCIB 9011 NCMB 57, NRRL B-2046 |
| Isolation： | Freshwater |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain of Spirillum serpens subsp. Azotum |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCIMB |
| References： | Williams MA, Rittenberg SC. A taxonomic study of the genus Spirillum Ehrenberg. Int. Bull. Bacteriol. Nomencl. Taxon. 7: 49-110, 1957. Hylemon PB, et al. The genus Spirillum: a taxonomic study. Int. J. Syst. Bacteriol. 23: 340-380, 1973. fresh water |
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| 产品名称： | Aquaspirillum serpens (Muller) Hylemon et al. emend. Boivin et al. |
|---|---|
| 商品货号： | TS166654 |
| Deposited As： | Spirillum serpens subsp. azotum |
| Strain Designations： | NCIB 9011 NCMB 57, NRRL B-2046 |
| Isolation： | Freshwater |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Referred to as the type strain of Spirillum serpens subsp. Azotum |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NCIMB |
| References： | Williams MA, Rittenberg SC. A taxonomic study of the genus Spirillum Ehrenberg. Int. Bull. Bacteriol. Nomencl. Taxon. 7: 49-110, 1957. Hylemon PB, et al. The genus Spirillum: a taxonomic study. Int. J. Syst. Bacteriol. 23: 340-380, 1973. fresh water |
