| 产品名称： | Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al. |
|---|---|
| 商品货号： | TS167146 |
| Strain Designations： | NCTC 10884 70/116655 |
| Application： | Reference material Enteric Research Waterborne pathogen research |
| Isolation： | Cockles causing fatal food poisoning, England |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Kanagawa positive |
| Medium： | ATCC® Medium 2: Marine agar 2216 or marine broth 2216 |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC |
| References： | Food microbiology. Method 2.9: Examination for specific organisms--Vibrio parahaemolyticus. Sydney, NSW, Australia:Standards Australia;Standards Australia AS/NZS 1766.2.9:1997. |
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| 产品名称： | Vibrio parahaemolyticus (Fujino et al.) Sakazaki et al. |
|---|---|
| 商品货号： | TS167146 |
| Strain Designations： | NCTC 10884 70/116655 |
| Application： | Reference material Enteric Research Waterborne pathogen research |
| Isolation： | Cockles causing fatal food poisoning, England |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Kanagawa positive |
| Medium： | ATCC® Medium 2: Marine agar 2216 or marine broth 2216 |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Aerobic |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC |
| References： | Food microbiology. Method 2.9: Examination for specific organisms--Vibrio parahaemolyticus. Sydney, NSW, Australia:Standards Australia;Standards Australia AS/NZS 1766.2.9:1997. |
