Zygosaccharomyces rouxii (Boutroux) Yarrow
Zygosaccharomyces rouxii (Boutroux) Yarrow
规格:
货期:
编号:TS171497
品牌:Testobio
| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS171497 |
| Deposited As： | Zygosaccharomyces rouxii (Boutroux) Yarrow, teleomorph |
| Strain Designations： | 38-40A IAM 14053, JCM 5924 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | osmophilic and sugar-tolerant |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | K Tokuoka |
| Isolation： | honey, Chiba Pref., Japan |
| References： | Tokuoka K, et al. Identification of yeasts isolated from high-sugar foods. J. Gen. Appl. Microbiol. 31: 411-427, 1985. |
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| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS171497 |
| Deposited As： | Zygosaccharomyces rouxii (Boutroux) Yarrow, teleomorph |
| Strain Designations： | 38-40A IAM 14053, JCM 5924 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | osmophilic and sugar-tolerant |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | K Tokuoka |
| Isolation： | honey, Chiba Pref., Japan |
| References： | Tokuoka K, et al. Identification of yeasts isolated from high-sugar foods. J. Gen. Appl. Microbiol. 31: 411-427, 1985. |
