| 产品名称： | Peptoniphilus tyrrelliae |
|---|---|
| 商品货号： | TS171658 |
| Strain Designations： | RMA 19911 CCUG 59621 |
| Isolation： | Leg wound; Santa Monica, CA, USA 2004 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C Atmosphere: Anaerobic |
| Name of Depositor： | K Tyrrell |
| Year of Origin： | 2004 |
| Cross References： | Nucleotide (GenBank) : GU938835 Peptoniphilus sp. RMA 19911 16S ribosomal RNA gene, partial sequence |
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| 产品名称： | Peptoniphilus tyrrelliae |
|---|---|
| 商品货号： | TS171658 |
| Strain Designations： | RMA 19911 CCUG 59621 |
| Isolation： | Leg wound; Santa Monica, CA, USA 2004 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C Atmosphere: Anaerobic |
| Name of Depositor： | K Tyrrell |
| Year of Origin： | 2004 |
| Cross References： | Nucleotide (GenBank) : GU938835 Peptoniphilus sp. RMA 19911 16S ribosomal RNA gene, partial sequence |
