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Leuconostoc fallax Martinez-Murcia and Collins
Leuconostoc fallax Martinez-Murcia and Collins
规格:
货期:
编号:TS171784
品牌:Testobio
产品名称: Leuconostoc fallax Martinez-Murcia and Collins
商品货号: TS171784
Strain Designations: DSM 10615 Ge-2
Application:
Grows in the presence of ethanol
Isolation:
Slimy exudate from the cut stalk of Gerbera jamesonii on which the growth of G. Geotrichum was apparent
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Antibiotic Resistance:
Resistant to vancomycin
Sensitive to ampicillin
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor: WJ Middelhoven
References:

Middelhoven WJ, Klijn N. Leuconostoc fallax, an acid and ethanol tolerant lactic acid bacterium. J. Sci. Food Agric. 75: 57-60, 1997.

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Leuconostoc fallax Martinez-Murcia and Collins

  • 货号: TS171784
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Leuconostoc fallax Martinez-Murcia and Collins
商品货号: TS171784
Strain Designations: DSM 10615 Ge-2
Application:
Grows in the presence of ethanol
Isolation:
Slimy exudate from the cut stalk of Gerbera jamesonii on which the growth of G. Geotrichum was apparent
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: freeze-dried
Preceptrol®: no
Type Strain: no
Antibiotic Resistance:
Resistant to vancomycin
Sensitive to ampicillin
Medium: ATCC® Medium 196: Yeast malt extract agar
Growth Conditions:
Temperature: 26.0°C
Atmosphere: Aerobic
Name of Depositor: WJ Middelhoven
References:

Middelhoven WJ, Klijn N. Leuconostoc fallax, an acid and ethanol tolerant lactic acid bacterium. J. Sci. Food Agric. 75: 57-60, 1997.

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