| 产品名称： | Pichia membranifaciens Hansen |
|---|---|
| 商品货号： | TS172346 |
| Deposited As： | Saccharomyces pyriformis Marshall Ward, teleomorph |
| Strain Designations： | NRRL Y-43 CBS 1623, NCTC 1071 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces pyriformis) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | FW Tanner |
| Isolation： | ginger beer |
| References： | Ward HM. The ginger-beer plant and the organisms composing it: a contribution to the study of fermentation - yeasts and bacteria. Philos. Trans. R. Soc. Lond. B Biol. Sci. 183: 125-197, 1892. type strain of Saccharomyces pyriformis type strain of Saccharomyces pyriformis |
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| 产品名称： | Pichia membranifaciens Hansen |
|---|---|
| 商品货号： | TS172346 |
| Deposited As： | Saccharomyces pyriformis Marshall Ward, teleomorph |
| Strain Designations： | NRRL Y-43 CBS 1623, NCTC 1071 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Saccharomyces pyriformis) |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | FW Tanner |
| Isolation： | ginger beer |
| References： | Ward HM. The ginger-beer plant and the organisms composing it: a contribution to the study of fermentation - yeasts and bacteria. Philos. Trans. R. Soc. Lond. B Biol. Sci. 183: 125-197, 1892. type strain of Saccharomyces pyriformis type strain of Saccharomyces pyriformis |
