| 产品名称： | Stenotrophomonas maltophilia (Hugh) Palleroni and Bradbury |
|---|---|
| 商品货号： | TS172625 |
| Deposited As： | Brucella bronchiseptica (Ferry) Topley and Wilson |
| Strain Designations： | PCI 1701/0 |
| Application： | Assay of polymyxin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | F Bowman |
| References： | Swings J, et al. Transfer of Pseudomonas maltophilia, Hugh 1981, to the genus Xanthomonas as Xanthomonas maltophilia (Hugh 1981) comb. nov.. Int. J. Syst. Bacteriol. 33: 409-413, 1983. Bowman FW. Test organisms for antibiotic microbial assays. Antibiot. Chemother. 7: 639-640, 1957. |
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| 产品名称： | Stenotrophomonas maltophilia (Hugh) Palleroni and Bradbury |
|---|---|
| 商品货号： | TS172625 |
| Deposited As： | Brucella bronchiseptica (Ferry) Topley and Wilson |
| Strain Designations： | PCI 1701/0 |
| Application： | Assay of polymyxin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37.0°C |
| Name of Depositor： | F Bowman |
| References： | Swings J, et al. Transfer of Pseudomonas maltophilia, Hugh 1981, to the genus Xanthomonas as Xanthomonas maltophilia (Hugh 1981) comb. nov.. Int. J. Syst. Bacteriol. 33: 409-413, 1983. Bowman FW. Test organisms for antibiotic microbial assays. Antibiot. Chemother. 7: 639-640, 1957. |
